Mumbai Indian Restaurant - Belair

  • Home
  • Menu
  • Trading Hours
  • Gallery
  • Contact us
  • Order now
  • Book a table

Mumbai Indian Restaurant - Belair

  • Home
  • Menu
  • Trading Hours
  • Gallery
  • Contact us
  • Order now
  • Book a table

Powered by

Our Menu

Deal

  • Family Meal Deal

    2 x veg main meals, 2 non-veg main meals, 2 x rice, 2 x garlic naan, 2 x plain naan, 1 x onion bhaji, 1 x murgh tikka (4pcs), 1 x raita and 1 x pappadum

    $99.00

Entrees

  • Samosa (2 per serve)

    Indian pastries with a lightly spiced potato and green peas filling.

    $7.90

  • Onion Bhaji

    Shredded onion in a tasty, lightly spiced chickpea flour batter. A favorite Mumbai street snack.

    $7.90

  • Pakoras (4 per serve)

    Mixed vegetable fritters in a delicious chickpea flour batter.

    $7.90

  • Murgh Tikka

    Succulent kebabs of marinated boneless chicken, prepared in the Tandoor.

    $13.90

  • Tandoori Prawns (8 pieces)

    King prawns marinated in tandoori spices and roasted in the Tandoor.

    $23.00

  • Seekh Nawabi (4 pieces)

    Spicy minced lamb and chicken pressed onto skewers and cooked in our tandoor.

    $15.90

The Curry Pot

  • Butter Chicken

    Evergreen rich and creamy tomato-based curry with tandoori chicken tikka.

    $17.90

  • Chicken Curry

    Boneless pieces of chicken with aromatic Chef’s curry paste.

    $17.90

  • Chicken Tikka Masala

    Boneless tandoori chicken prepared in curry sauce with onion, capsicum and herbs.

    $18.90

  • Chicken Korma

    Tender pieces of meat cooked in a mild rich creamy sauce of cashews, ginger and coriander.

    $18.90

  • Chicken Vindaloo

    Konkan delicacy made of chili, ground spice and vinegar.

    $18.90

  • Chicken Saagwala

    Succulent chicken or lamb simmered in saag (spinach puree) finished with ginger tomato and fresh coriander.

    $19.90

  • Lamb Rogan Josh

    A kashmiri delicacy with lamb, yogurt, and fresh herbs.

    $20.90

  • Lamb Korma

    Tender pieces of meat cooked in a mild rich creamy sauce of cashews, ginger and coriander.

    $21.90

  • Madras Lamb Curry

    Tender lamb in South Indian style coconut based curry with mustard seeds, chilli and curry leaves.

    $21.90

  • Lamb Saagwala

    Succulent chicken or lamb simmered in saag (spinach puree) finished with ginger tomato and fresh coriander.

    $21.90

  • Beef Vindaloo

    Konkan delicacy made of chili, ground spice and vinegar.

    $20.90

  • Beef Korma

    Tender pieces of meat cooked in a mild rich creamy sauce of cashews, ginger and coriander.

    $21.90

  • Goan Fish Curry

    Fillets of fish cooked in Goan spices and herbs with coconut milk and tamarind.

    $24.90

  • Prawn Zaffrani

    Aussie prawns in cashew nut gravy, coconut milk tempered mustard seeds and curry leaves

    $24.90

  • Goat Masala

    Goat meat prepared in curry sauce with onion, capsicum and herbs.

    $25.00

Chef's Signature

  • Nariyal chicken

    For coconut lovers, boneless chicken simmered in coconut gravy with South Indian tempering.

    $22.90

  • Kashmiri Eliche Lamb

    Aromatic flavor whole black cardamom with yoghurt, a rich dish from Kashmiri kitchen.

    $23.90

  • Kadhai Prawn

    Wok tossed prawns with ginger, garlic, onion, tomato, capsicum with aromatic spices and fresh coriander.

    $26.90

  • Prawn Malabari

    From the coast of Kerala, prawns simmered with onion, hint of ginger and garlic finished in coconut sauce.

    $25.90

  • Champaran Goat Masala

    Slowly prepared succulent goat leg pieces, simmered in our chef's secret masala sauce and aromatic herbs.

    $32.00

Vegetarian

  • Daal Maharani

    Slow cooked black lentils finished in a cream and tomato puree.

    $15.90

  • Daal Tadka

    A traditional tempered daal with garlic, chilli, onion, tomato and fresh coriander.

    $15.90

  • Aloo Gobhi Matter

    Melange of potato, cauliflower and peas with tomato, ginger and spices.

    $15.90

  • Bangen Pahari

    Aromatic dish of eggplant and sweet peppers prepared with peas and potato.

    $15.90

  • Palak Paneer

    Indian cottage cheese cooked in aromatic spinach puree with a blend of Indian spices.

    $17.90

  • Paneer Tikka Masala

    Indian cottage cheese in a creamy tomato, ginger, capsicum, onion and fresh coriander.

    $17.90

  • Paneer Makhani

    Soft pieces of paneer in a rich, creamy and aromatic gravy made of butter and tomatoes, melange of spice and creaminess

    $17.90

  • Subzi Kadhai

    Seasonal vegetable tossed in kadhai (wok) with ginger, garlic, onion, tomato, capsicum, aromatic spices, and fresh coriander.

    $15.90

  • Aloo Channa Masala

    Potato and chickpeas melange slowly prepared in tomato, garlic and ginger spiced curry, finished with fresh coriander and lemon.

    $15.90

  • Malai Kofta

    A rich dish with Indian cottage cheese and potato koftas simmered in a creamy sauce.

    $17.90

  • Vegetable Korma

    Garden fresh seasonal vegetables tossed in Chef's signature korma curry

    $15.90

Hyderabadi Biryani

  • Vegetable Biryani

    $19.00

  • Chicken biryani

    Biryani is prepared with raw meat, which is marinated in yoghurt and then cooked along with the rice by sealing the handi (vessel) with a layer of dough.

    $21.00

  • Lamb Biryani

    Biryani is prepared with raw meat, which is marinated in yoghurt and then cooked along with the rice by sealing the handi (vessel) with a layer of dough.

    $23.00

  • Seafood Biryani

    Biryani is prepared with raw meat, which is marinated in yoghurt and then cooked along with the rice by sealing the handi (vessel) with a layer of dough.

    $27.00

Naan Breads

  • Plain Naan

    Indian bread cooked in our charcoal tandoori

    $4.00

  • Garlic Naan

    Indian bread with garlic.

    $4.50

  • Cheese Naan

    Indian bread stuffed with tasty cheese.

    $6.00

  • Cheese & Chilli

    Naan stuffed with tasty cheese & chilli

    $6.50

  • Cheese & Garlic

    Indian bread stuffed with cheese and garlic

    $6.50

  • Onion Naan

    Indian bread stuffed with onion

    $5.50

  • Kulcha Naan

    Indian bread stuffed with potato & coriander

    $6.00

  • Peshwari Naan

    Indian bread stuffed with dry fruit & nuts.

    $6.00

Accompaniments

  • Steamed Basmati Rice

    Fragrant long-grained basmati rice.

    $5.00

  • Kashmiri Pulao

    Fragrant long-grained basmati rice.

    $6.00

  • Chutney & Pickles (each)

    $4.00

  • Raita

    Churned yoghurt and cucumber mildly tempered with coriander, roasted cumin powder.

    $5.00

  • Poppadum’s

    Crunchy fried lentil wafers served with homemade mint chutney.

    $3.50

Desserts

  • Gulab Jamun

    Lightly shallow fried sweet poached milk dumplings soaked in sugar syrup served with vanilla ice cream.

    $8.00

  • Rasmalai

    Soft Indian cottage cheese dumplings in reduced sweetened milk.

    $10.90

  • Rasgulla

    Bengali delicacy, Indian soft poached milk cake soaked in sugar syrup.

    $8.00

Drinks

  • Mango/Sweet Lassi

    Mango flavoured sweet churned yoghurt

    $7.00

  • Aerated Drinks

    $4.00

Mumbai Indian Restaurant - Belair

2 Main Rd, Belair 5052
Order now

Powered by

Drive more online orders for pickup and delivery

  • About
  • Terms of Use
  • Privacy
  • Contact