Our Menu
Deal
Family Meal Deal
2 x veg main meals, 2 non-veg main meals, 2 x rice, 2 x garlic naan, 2 x plain naan, 1 x onion bhaji, 1 x murgh tikka (4pcs), 1 x raita and 1 x pappadum
$99.00
Entrees
Samosa (2 per serve)
Indian pastries with a lightly spiced potato and green peas filling.
$7.90
Onion Bhaji
Shredded onion in a tasty, lightly spiced chickpea flour batter. A favorite Mumbai street snack.
$7.90
Pakoras (4 per serve)
Mixed vegetable fritters in a delicious chickpea flour batter.
$7.90
Murgh Tikka
Succulent kebabs of marinated boneless chicken, prepared in the Tandoor.
$13.90
Tandoori Prawns (8 pieces)
King prawns marinated in tandoori spices and roasted in the Tandoor.
$23.00
Seekh Nawabi (4 pieces)
Spicy minced lamb and chicken pressed onto skewers and cooked in our tandoor.
$15.90
The Curry Pot
Butter Chicken
Evergreen rich and creamy tomato-based curry with tandoori chicken tikka.
$17.90
Chicken Curry
Boneless pieces of chicken with aromatic Chef’s curry paste.
$17.90
Chicken Tikka Masala
Boneless tandoori chicken prepared in curry sauce with onion, capsicum and herbs.
$18.90
Chicken Korma
Tender pieces of meat cooked in a mild rich creamy sauce of cashews, ginger and coriander.
$18.90
Chicken Vindaloo
Konkan delicacy made of chili, ground spice and vinegar.
$18.90
Chicken Saagwala
Succulent chicken or lamb simmered in saag (spinach puree) finished with ginger tomato and fresh coriander.
$19.90
Lamb Rogan Josh
A kashmiri delicacy with lamb, yogurt, and fresh herbs.
$20.90
Lamb Korma
Tender pieces of meat cooked in a mild rich creamy sauce of cashews, ginger and coriander.
$21.90
Madras Lamb Curry
Tender lamb in South Indian style coconut based curry with mustard seeds, chilli and curry leaves.
$21.90
Lamb Saagwala
Succulent chicken or lamb simmered in saag (spinach puree) finished with ginger tomato and fresh coriander.
$21.90
Beef Vindaloo
Konkan delicacy made of chili, ground spice and vinegar.
$20.90
Beef Korma
Tender pieces of meat cooked in a mild rich creamy sauce of cashews, ginger and coriander.
$21.90
Goan Fish Curry
Fillets of fish cooked in Goan spices and herbs with coconut milk and tamarind.
$24.90
Prawn Zaffrani
Aussie prawns in cashew nut gravy, coconut milk tempered mustard seeds and curry leaves
$24.90
Goat Masala
Goat meat prepared in curry sauce with onion, capsicum and herbs.
$25.00
Chef's Signature
Nariyal chicken
For coconut lovers, boneless chicken simmered in coconut gravy with South Indian tempering.
$22.90
Kashmiri Eliche Lamb
Aromatic flavor whole black cardamom with yoghurt, a rich dish from Kashmiri kitchen.
$23.90
Kadhai Prawn
Wok tossed prawns with ginger, garlic, onion, tomato, capsicum with aromatic spices and fresh coriander.
$26.90
Prawn Malabari
From the coast of Kerala, prawns simmered with onion, hint of ginger and garlic finished in coconut sauce.
$25.90
Champaran Goat Masala
Slowly prepared succulent goat leg pieces, simmered in our chef's secret masala sauce and aromatic herbs.
$32.00
Vegetarian
Daal Maharani
Slow cooked black lentils finished in a cream and tomato puree.
$15.90
Daal Tadka
A traditional tempered daal with garlic, chilli, onion, tomato and fresh coriander.
$15.90
Aloo Gobhi Matter
Melange of potato, cauliflower and peas with tomato, ginger and spices.
$15.90
Bangen Pahari
Aromatic dish of eggplant and sweet peppers prepared with peas and potato.
$15.90
Palak Paneer
Indian cottage cheese cooked in aromatic spinach puree with a blend of Indian spices.
$17.90
Paneer Tikka Masala
Indian cottage cheese in a creamy tomato, ginger, capsicum, onion and fresh coriander.
$17.90
Paneer Makhani
Soft pieces of paneer in a rich, creamy and aromatic gravy made of butter and tomatoes, melange of spice and creaminess
$17.90
Subzi Kadhai
Seasonal vegetable tossed in kadhai (wok) with ginger, garlic, onion, tomato, capsicum, aromatic spices, and fresh coriander.
$15.90
Aloo Channa Masala
Potato and chickpeas melange slowly prepared in tomato, garlic and ginger spiced curry, finished with fresh coriander and lemon.
$15.90
Malai Kofta
A rich dish with Indian cottage cheese and potato koftas simmered in a creamy sauce.
$17.90
Vegetable Korma
Garden fresh seasonal vegetables tossed in Chef's signature korma curry
$15.90
Hyderabadi Biryani
Vegetable Biryani
$19.00
Chicken biryani
Biryani is prepared with raw meat, which is marinated in yoghurt and then cooked along with the rice by sealing the handi (vessel) with a layer of dough.
$21.00
Lamb Biryani
Biryani is prepared with raw meat, which is marinated in yoghurt and then cooked along with the rice by sealing the handi (vessel) with a layer of dough.
$23.00
Seafood Biryani
Biryani is prepared with raw meat, which is marinated in yoghurt and then cooked along with the rice by sealing the handi (vessel) with a layer of dough.
$27.00
Naan Breads
Plain Naan
Indian bread cooked in our charcoal tandoori
$4.00
Garlic Naan
Indian bread with garlic.
$4.50
Cheese Naan
Indian bread stuffed with tasty cheese.
$6.00
Cheese & Chilli
Naan stuffed with tasty cheese & chilli
$6.50
Cheese & Garlic
Indian bread stuffed with cheese and garlic
$6.50
Onion Naan
Indian bread stuffed with onion
$5.50
Kulcha Naan
Indian bread stuffed with potato & coriander
$6.00
Peshwari Naan
Indian bread stuffed with dry fruit & nuts.
$6.00
Accompaniments
Steamed Basmati Rice
Fragrant long-grained basmati rice.
$5.00
Kashmiri Pulao
Fragrant long-grained basmati rice.
$6.00
Chutney & Pickles (each)
$4.00
Raita
Churned yoghurt and cucumber mildly tempered with coriander, roasted cumin powder.
$5.00
Poppadum’s
Crunchy fried lentil wafers served with homemade mint chutney.
$3.50
Desserts
Gulab Jamun
Lightly shallow fried sweet poached milk dumplings soaked in sugar syrup served with vanilla ice cream.
$8.00
Rasmalai
Soft Indian cottage cheese dumplings in reduced sweetened milk.
$10.90
Rasgulla
Bengali delicacy, Indian soft poached milk cake soaked in sugar syrup.
$8.00
Drinks
Mango/Sweet Lassi
Mango flavoured sweet churned yoghurt
$7.00
Aerated Drinks
$4.00